This wine was produced from one hundred percent Sangiovese grapes grown on the five acre Carmel Valley vineyard at the Wine Estate. As the sole varietal grown on the Estate, the Sangiovese vineyard is nurtured with the ultimate care and attention. It is pruned back to thirteen spurs per vine to maximize sugar development, with canopy management maintained throughout the growing season for full sun exposure. The result is a nice sugar-to-acid balance at the time of harvest.

 Vintage
We had budbreak a little later than usual this year due to the cold weather in winter dormancy. The spring however brought intense heat during berry enlargement stage, leading to smaller berries, reduced cluster weight and ultimately more concentrated flavors. As harvest approached in late August, we experienced an average cluster count, with a lower yield due to small berry size.

Winemaker Notes
An elegant wine with wonderful black cherry aromas and soft berry fruit on the palate. Subtle vanilla notes and a hint of spice complement this wines silky, smooth texture. Medium bodied with a superb acidity through the finish.