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Friday, September 24, 2010
Grape Crush: 7:00pm, Dinner: 8:00pm
Experience the excitement of harvest amidst the beauty of September's Harvest Moon! Join the Winemaker and embrace a new vintage of Chateau Julien wine. Over 10 tens of grapes will be crushed, de-stemmed and prepared for aging followed by a family-style dinner in the Wine Estate's cellar. Our most popular event of the year!
club members: $75.00
Club member discount will be applied to final invoice.
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about our Wine Clubs and how to become a member. MENU
prepared by Chef Terry N. Teplitzky
Michael's Catering
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Crispy Chicken Tenders with Buffalo Wing Dipping Sauce
Grilled Grape Leaves filled with Goat Cheese and Roasted Vegetables Dinner Artisan Baby Lettuces with Pears, Sun Dried Cranberries, Candied Pecans, and Shaved Parmesan. Maple, Balsamic Vinaigrette Michael’s Artisan Breads with Butter Braised Loin of Pork, Brandied Natural Jus with Dried Plums
Buttermilk Mashed Potatoes, Broccoli Rabe Chocolate Bread Pudding with Kahlua Anglaise Coffee and Tea Service
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