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NEW RELEASE
This limited production Chardonnay is produced from select vineyard lots in the north Salinas Valley, where marine influences from the Monterey Bay’s Blue Grand Canyon™ create an ideal climate for the Chardonnay grape’s long hang-time, intense fruit and balanced acidity. Produced in traditional French “Sur Lie” style, this wine stays in contact with the lees (inactive yeast cells) throughout 100% barrel fermentation and aging. The result is a rich, creamy Chardonnay with a round, full texture. Vintage
A cold spring slightly delayed vine development at the beginning of the 2009 growing season, and was followed by warm temperatures and variable weather through the bloom period. An extended warm period in late August and early September ultimately advanced grape maturation, and the bulk of the harvest was done during September and October prior to rains. Yields were close to average. Winemaker Notes
Toasted pecan and subtle oak overtones and complemented by balanced notes of citrus and baked apples. This wine’s nice depth of fruit, full texture and balanced acidity make it a welcome accompaniment to food — particularly salmon filets, roasted chicken and pasta with a light butter cream sauce. Medium bodied with a smooth, creamy style through the finish.
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