|
Aromas of black cherry, toasted almonds and chocolate notes are highlighted by mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse.
Water is essential to all known forms of life, our world’s most
precious natural resource. At Emerald Bay we are committed to further
education and growth towards sustainable, environmental winemaking
practices. This process is essential in preserving the beauty of our
environment and in keeping our bays’ pristine and emerald.
Central Coast Appellation
California’s coastal grape growing region presents an ideal
climate Emerald Bay wines. Cool ocean breezes and coastal mountain
ranges maintain moderate temperatures throughout the growing season
enabling the grapes to stay on the vines longer. These extra days on
the vine allow the grape flavors to intensify and represent the true
varietal character. Tasting Notes
Aromas of black cherry, toasted almonds and chocolate notes are highlighted by mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse. Alcohol: 13.5% Varietal Composition: 90.1% Cabernet Sauvignon, 9.9% Merlot Food Pairings
Beef tenderloin with mushroom wine sauce, hearty selection of cheese, chocolate truffles, roasted meats, hearty stews Available in 750ml and 1.5L sizes
| 
