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Full forward fruit aromas highlighted by dark currant, Bing cherry and soft vanilla notes. Soft tannins and a moderate complexity are enhanced by the small blend of Cabernet Sauvignon. Smooth through the finish.
Water is essential to all known forms of life, our world’s most
precious natural resource. At Emerald Bay we are committed to further
education and growth towards sustainable, environmental winemaking
practices. This process is essential in preserving the beauty of our
environment and in keeping our bays’ pristine and emerald.
Central Coast Appellation
California’s coastal grape growing region presents an ideal
climate Emerald Bay wines. Cool ocean breezes and coastal mountain
ranges maintain moderate temperatures throughout the growing season
enabling the grapes to stay on the vines longer. These extra days on
the vine allow the grape flavors to intensify and represent the true
varietal character. Tasting Notes
Full forward fruit aromas highlighted by dark currant, Bing cherry and soft vanilla notes. Soft tannins and a moderate complexity are enhanced by the small blend of Cabernet Sauvignon. Smooth through the finish. Alcohol: 13.5% Varietal Compostion: 87.4% Merlot, 12.6% Cabernet Sauvignon
Food Pairings
Port tenderloin, pasta with red sauce, grilled Salmon, wild mushroom risotto, roasted duck, pork tenderloin, vegetarian lasagna
Available in 750ml & 1.5L sizes
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