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Fresh crisp citrus, toasted vanilla and ripe pineapple notes grace the palate with forward fruit aromas. A nice balance and acidity through the finish, enhanced by hints of malolactic and barrel fermented Chardonnay.
Water is essential to all known forms of life, our world’s most precious natural resource. At Emerald Bay we are committed to further education and growth towards sustainable, environmental winemaking practices. This process is essential in preserving the beauty of our environment and in keeping our bays’ pristine and emerald.
Central Coast Appellation
California’s coastal grape growing region presents an ideal climate Emerald Bay wines. Cool ocean breezes and coastal mountain ranges maintain moderate temperatures throughout the growing season enabling the grapes to stay on the vines longer. These extra days on the vine allow the grape flavors to intensify and represent the true varietal character. Tasting Notes Fresh crisp citrus, toasted vanilla and ripe pineapple notes grace the palate with forward fruit aromas. A nice balance and acidity through the finish, enhanced by hints of malolactic and barrel fermented Chardonnay. Alcohol: 13.5% Varietal Composition: 100% Chardonnay Food Pairings
Seasonal vegetables, grilled chicken, assorted shellfish, halibut, pasta with light wine or cream sauce Available in 750ml and 1.5L sizes
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