Specialty Wine

This wine was produced from one hundred percent Sangiovese grapes grown on the five acre Carmel Valley vineyard at the Wine Estate. As the sole varietal grown on the Estate, the Sangiovese vineyard is nurtured with the ultimate care and attention. It is pruned back to thirteen spurs per vine to maximize sugar development, with canopy management maintained throughout the growing season for full... more »

Winemaker Bill Anderson has been producing Château Julien Pinot Grigio since the 1998 vintage. Cold fermented using Pris de Mousse yeast and bottled directly from stainless steel tanks six months after harvest, this wine is consistently clean and straightforward upon release. Produced from grapes grown 100% in local Monterey County AVA, selected carefully for complexity, balance and... more »

This lighter style sherry boasts creamy flavors of caramel, butterscotch and hazelnut. more »

Bottled in the spring 2002, this Port has benefited from eight years of bottle aging after a year in new French oak barrels. As a result, the bouquet has developed nicely into a mature, delicately balanced wine. This is a full, luscious wine for people who enjoy a Ruby-style Port, which tends to be fruity with a softer finish. Blended from eight different varietals, it is well structured with a... more »