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upcoming September 2011 issue
Wine Info
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Our Private Reserve Merlot was the original red wine label produced by the winery back in 1982, and is celebrated today as the Estate’s flagship varietal. This wine incorporates only the best Merlot lots from our vineyard partners, aged separately in the highest quality new French oak barrels until finalizing the optimum blend prior to bottling.
Vintage
In general, bud break was a little later than usual this year due to the cold weather in winter dormancy. The spring, however, brought intense heat during berry enlargement stage, leading to smaller berries, reduced cluster weight and ultimately more concentrated flavors for most varietals. As harvest approached in late August, most vineyards experienced an average cluster count, with a lower yield due to small berry size.
Winemaker Notes
Aromas of ripe black fruit and spice with hints of chocolate and nice tannin structure through the finish. A full-bodied, complex wine with dark ruby color and texture. Super with braised lamb shanks, short ribs or hearty spiced lentils.
Press
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Dark ruby color. An enticing nose of spicebox leads to aromas and flavors of ripe black fruits. Full-bodied yet supple, it sports mild, chocolately tannins on the finish. It will complement a number of foods, from nutty aged cheeses to charred red meats. The structure should offer drinking pleasure through 2018.
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Exotic aromas of cherry cola, melted toffee, thyme, and pomegranate-mint gelato with a silky fruity medium-to-full body and a lively blueberry compote, dried meat, and spiced nut accented finish. A really fresh and fun merlot that will shine from every angle at every occasion.
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Black cherry and blackberries aromas mingle with notes of anise, chocolate, and coffee on the nose. A sip reveals flavors of cherry, blackberries, and strawberries along with suggestions of mocha, licorice, and oak. Layered, supple, and balanced, it is a fine example of what a Merlot can be.
Wine Info
