2009 Emerald Bay Cabernet Sauvignon

Notes of chocolate, toasted almonds and black cherry complement this wine’s mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse.

Water is essential to all known forms of known life, our world’s most precious natural resource. At Emerald Bay we are committed to further education and growth towards sustainable, environmental winemaking practices. This process is essential in preserving the beauty of our environment and in keeping our bays pristine and emerald.

 
CENTRAL COAST APPELLATION
California’s coastal grape growing region presents an ideal climate for Emerald Bay wines. Cool ocean breezes and coastal mountain ranges maintain moderate temperatures throughout the growing season enabling the grapes to stay on the vines longer. These extra days on the vine allow the grape flavors to intensify and represent the true varietal character.

TASTING NOTES
Notes of chocolate, toasted almonds and black cherry complement this wine’s mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse.

ALCOHOL
13.5%

VARIETAL COMPOSITION
90% Cabernet Sauvignon, 10% Merlot

FOOD PAIRINGS
Beef tenderloin with mushroom wine sauce, hearty selection of cheese, chocolate truffl es, roasted meats, hearty stews.

Emerald Bay wines are available in 750 ml and 1.5 liter sizes. Product of U.S.A.