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Emerald Bay  wines were introduced in 1986 as light, fruity style wine for national distribution. Produced from grapes in California's coastal grape growing regions, these wines are great for every day consumption and are most often seen as house wines in your favorite restaurant. They are stainless steel fermented, with a hint of barrel aging through blending. These wines have crisp,... more »

"Deep ruby color. Aromas of berry banana custard, pickle, and smoky praline follow through on a soft entry to a fruity-yet-dry medium body with tart berry and melon notes. Finishes with earthy, powdery tannins." - tastings.com, Beverage Testing Institute more »

Notes of chocolate, toasted almonds and black cherry complement this wine’s mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse. more »