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This wine was produced from one hundred percent Sangiovese grapes grown on the five acre Carmel Valley vineyard at the Wine Estate. As the sole varietal grown on the Estate, the Sangiovese vineyard is nurtured with the ultimate care and attention. It is pruned back to thirteen spurs per vine to maximize sugar development, with canopy management maintained throughout the growing season for full sun exposure. The result is a nice sugar-to-acid balance at the time of harvest.

Vintage
It was an extremely dry year. Overall the yields were down about 10%, which is most likely due to the low availability of water in the soil profile this year. (We received only 4” of rain when we normally receive about 13”). Reduced cluster weight can be an indication of increased flavor as the berries are smaller.

Winemaker Notes
Soft berry fruit and black cherry aromas highlight subtle vanilla notes and a hint of spice. Medium bodied with moderate tannins, while elegant, silky and smooth in the texture. Superb acidity through the finish.

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