Events

World of Wine Series
01/01/2008

Chateau Julien Viticulturist & Winemaker Marta Kraftzeck continues to explore the unique flavors of wine regions throughout the world during monthly wine tasting sessions at the Wine Estate.

Make your reservation today!
Seating is limited to 25 guests

6:00pm - 7:30pm

2008 Schedule
January 9 ~ Basic Wine Tasting
February 6 ~ Chile
March 5 ~ Germany
April 9 ~ New York
May 7 ~ Portugal
June 4 ~ Loire
July 9 ~ Argentina
August 6 ~ Oregon
September 3 ~ Burgundy
October 1 ~ Italy
November 5 ~ Sparkling Wines

* Champagne and Sprarkling Wine classes are $40/person

View our 2009 schedule and reserve your seat today!

Great Wine Escape Weekend - Monterey Wine Country
11/07/2008

Don't miss out!

Château Julien Winemaker Dinner at The Chop House, Carmel
featuring Chef Kurt Grasing and Winemaker Bill Anderson

Friday, November 7, 2008 | 7:00 pm

MENU

Hors’ d Oeuvres

Roast Prime Rib Nigiri
Ahi Tuna Tartar
Smoked Salmon with Won Tons

2006 Barrel Fermenterd Chardonnay
2006 Barrel Aged Merlot

First Course

Scallops with Leek Risotto

2007 Private Reserve “Sur Lie” Chardonnay

Second Course

Butternut Squash Gnocchi with truffled Pecorino

2005 Private Reserve 3.2 Ton Merlot

Entrée

Braised Venison “Osso Buco” with Barley Risotto and Big Sur Chantrelles

2006 Black Nova

Dessert

Bread Pudding with Brandy Caramel Sauce

Quinta Port

Reservations can be made directly through the local Monterey County Vintners & Growers Association at www.montereywine.org

Intricacies of Taste - Wine & Food Pairing Seminar
02/25/2007

Sunday, February 25, 2007
1:00pm – 4:00pm

Enlighten the senses with this interesting and inspiring approach to tasting wine with food. Winemaker Marta Kraftzeck and Chef Jon Kasky will guide guests through a selection of unique food flavors and wine complements, demonstrating the way that food can alter the characteristic of wine and vice versa. Discover the intricate connection between wine and food and forever enhance your dining experiences.
$58 per person

Order Now!

Earth Day Tours
04/22/2005

EARTH DAY 2005
VINEYARD TOURS AND AGRICULTURE EDUCATION LECTURES

The winery will emphasize its earth friendly environment in honor of Earth Day on Friday, April 22, 2005. Vineyard tours and Agriculture Education Lectures will take place throughout the day, highlighting the ways in which agriculture, wineries and vineyards participate daily in preserving the environment.

Vineyard tours of the Estate’s six acre Sangiovese vineyard at:
10:30am, 12:30pm & 2:30pm- hosted by Edna Chinn (with over 10 years of wine tour experience), Proprietor Patty Brower and Winemaker Bill Anderson.

Evan Oaks of Ag Venture Tours will host an Agriculture Education Lecture at 12noon and 2pm in the Wine Estate’s Conservatory. Evan has a Masters in Agriculture with an emphasis in Viticulture and brings over 13 years of experience in the local industry. Guests are welcome to bring a picnic lunch, while enjoying the outdoors as Evan elaborates on the rich agriculture of Monterey County. Organic/Conventional farming, climate, local crops and agricultural history will all be discussed in their relevance with Earth Day.

Reservations are required. The tours and education lecture are complimentary. Please contact us to make your reservations or call (831)624-2600.

Wine & Cigar Dinner / Chai Soiree
06/15/2006

The Wine Estate will be reserved for a festive summer fete on Friday, June 15th. Select your preference: Cigars in the Chateau or Soiree in the Chai-

Friday, June 15, 2007

Wine & Cigar Dinner
Reception: 6:30
Dinner 7:30

A simply fun, festive evening of culinary delight, fine wine and hand-rolled Dominican Republic cigars. Dinner will be served under the stars in the Wine Estate’s Conservatory. Right in time for Father’s Day.

$80 per person

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or ...
Chai Soiree
"A Girl's Night Out"
Reception: 6:30
Strolling Dinner: 7:30pm

An evening of pure fun highlighted by Chateau Julien wines and shopping tidbits. Passed hor d-ourves and small plates will be enjoyed among the aging oak barrels of the Wine Estate’s Chai.

$50 per person/ $40 club members

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