Chateau Julien
Celebrating 30 Years

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Harvest Wine Dinner

Friday, September 20, 2013   |   Grape Crush: 7:00pm - Dinner: 8:00pm

Celebrate more than 3 decades of harvest with Winemaker Bill Anderson & the Château Julien team. Grapes arrive via truckload, to be crushed, de-stemmed & pressed while guests sip wine and sample chef prepared hor d’oeuvres. This festive evening concludes with a casual, family-style dinner in the Cellar.

Advance tickets are $95 per person.
$85 club members.
Ticket Sales close Monday, September 16th.
Click HERE for reservations

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