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Friday, June 15, 2012 Since 1998, Chateau Julien cigars- the finest long leaf, Cuban-seed tobacco with natural lead binder - have been housed in a 68,000 cigar humidor. Taste how well these cigars, like wine, have improved with age during our annual four-course dinner with host Bob Brower, Chateau Julien Proprietor. $95.00 per person, $85.00 club members CLICK HERE TO MAKE RESERVATIONS TODAY!
Classic Car Week Incorporate the authentic, raw beauty of wine country dining into Classic Car Week's lavish festivities, with a evening of family-style dining amidst the plush canopy of Chateau Julien Wine Estate's Sangiovese vineyard. An inviting, elegant pre-fix Basque menu, with choice of entrée and wine, will be served amongst the vines, followed by a dessert lounge and vintage car display at the Chateau. Limited seating. Pricing to follow.
Grape Crush: 7:00pm, Dinner: 8:00pm Celebrate three decades of harvest with Winemaker Bill Anderson and the Chateau Julien team. Local grapes will arrive via truckload, to be crushed, de-stemmed and pressed while guests sip wine and sample chef-prepared hor d’oeuvres. This festive evening concludes with a fun-filled, family-style dinner in the Cellar. $95.00 per person, $85.00 club members
Over 1000 oak barrels filled with wine, and 15” insulated Chai walls, create the perfect acoustics for the majestic sounds of talented a cappella Choir. This festive afternoon, inspired by musical harmony and holiday cheer, will conclude with a gift reception in the Wine Estate’s Chateau. $45 per person, $35 club members |
Mar 1, 2012
Julien Journal News & Happenings
Jun 15, 2012
Wine & Cigar Dinner
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